Hands, Time, but above all Heart: the primary ingredients of Pasticceria Dentoni. The sweet creations blend aesthetics and taste and offer moments of pleasure that are difficult to give up.
Using exclusively fresh ingredients, the skilled hands of Pasticceria Dentoni pastry chefs make every day the excellent desserts of the Salento tradition, but also the famous desserts of national and international tradition, with an eye for those who have intolerances.
The large and welcoming terrace overlooking the bay of Torre dell’Orso in Melendugno, Lecce, is the added value of pastry: how to deny a full sweetness in front of the sea of Salento?
The system plays around a grid made up of the two parts of the frame. This expedient recalls the large windows in the shop and is a reference to photography. People love going to Dentoni not only for quality products but also for the view on the beautiful Adriatic Sea.
In Salento, Dolce rhymes with Dentoni. Since 1981 Pasticceria Dentoni is a taste institution with a well-established story behind it. As often happens, cases of entrepreneurial success have as united families actors. La Dentoni Pastry is a family-run business example.